Sichuan cuisine is often synonymous with fiery hot pot and spicy dishes, but there is so much more to explore. At Lo Dak Hei Limited, we pride ourselves on showcasing the rich tapestry of flavors that define this culinary tradition. From the fragrant notes of Sichuan peppercorns to the subtle sweetness of fermented bean paste, each dish tells a story of its own. The complexity of Sichuan cuisine lies in its ability to balance multiple flavors—spicy, sour, sweet, and umami—all in one meal.
One of the standout dishes that exemplifies this balance is Mapo Tofu. This dish combines soft tofu with minced meat, typically pork or beef, in a spicy sauce made from doubanjiang (fermented broad bean paste) and Sichuan peppercorns. The result is a dish that is not only spicy but also rich in flavor and texture. At Lo Dak Hei Limited, we prepare our Mapo Tofu with the utmost care, ensuring that each bite is a harmonious blend of heat and flavor.
Another must-try dish is Dan Dan Noodles, a street food favorite that has gained popularity worldwide. The noodles are topped with a savory mixture of minced meat, pickled vegetables, and a spicy sesame sauce. This dish is a perfect representation of the vibrant street food culture of Chengdu, where it originated. Our chefs at Lo Dak Hei Limited use traditional recipes to bring you an authentic taste of this beloved dish.
